Abstract
The experiment was conduct in red loamy soil to know the utilization of dairy effluent on germination and Bio chemical changes of black gram (Vigna mungo L.). The dairy effluent concentration such as 10,20,30,40,50 and 100 per cent was applied on the black gram seedlings. The parameters such as germination percentage, root length, shoot length, fresh weight dry weight, vigour index, tolerant Index, percentage of phyto toxicity, chlorophyll ‘a’,’b’ total chlorophyll and carotenoid contents were measured. Bio chemicals such as protein, Amino acids, reducing, and non-reducing sugar, total sugar and starch contents also measured. The highest growth performance was recorded at 20% effluent concentration when compared with others.

201604013UTILIZATION OF DAIRY EFFLUENT ON GERMINATION AND BIO CHEMICAL CHANGES OF BLACK GRAM pdf.